Deepfrozen peppers are prepared from the fruits of the plants complying to the characteristics of the species Capsicum annuum L.
The peppers are cut in to:
The peppers are presented in the following forms:
Protein | Fat | Carbohydrates | Energy |
1 g | 0 g | 3 g | 16 kcal/ 68 kJ |
| Cases/pallet | Layers/pallet | Kg/pallet |
Peppers | 63 | 7 | 630 |