Savoy cabbage
The cabbages are prepared from the plants complying with the characteristics of the species Brassica oleracea var. sabauda L.
The heart of the cabbage is removed and the cabbages are cut in pieces (20 x 20 x 20 mm or 10 x 10 x 10 mm) in order to obtain a uniform product.T
The savoy cabbage puree consists of mini portions that have a weight between 20 to 25 g.
Protein | Fat | Carbohydrates | Energy |
2 g | 0,3 g | 4 g | 27 kcal/ 113 kJ |
2 g | 0.5 g | 4 g | 29 kcal/ 121 kJ |
Logistic information (palletization)
The boxes are stacked on a EURO 80 x 120 cm pallet. The pallet is recoverable and in good condition. The cartons do not stick out of the contour of the pallet.
| Cases/pallet | Layers/pallet | Kg/pallet |
Savoy cabbage | 54 | 6 | 540 |
Savoy cabbage puree | 72 | 8 | 720 |
