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Celeriac

Celeriac

Deepfrozen diced celeriac is prepared from natural developed plants complying to the characteristics of the species Apium graveolens L. specifically the cultivars that grow a thick root.

The celeriac is cut in dices of approximately 11 x 11 x 11 mm or in strips of about 4 x 4 mm.

The celeriac puree consists of mini portions that have a weight between 20 to 25 g.

Nutritional values

Mean nutritional value / 100 g cut and puree:

Protein

Fat

Carbohydrates

Energy

2 g

0,3 g

5 g

31 kcal/ 130 kJ

2 g

0.5 g

5 g

33 kcal/ 138 kJ

Logistic information (palletization)

The boxes are stacked on a EURO 80 x 120 cm pallet. The pallet is recoverable and in good condition. The cartons do not stick out of the contour of the pallet.

 

Cases/pallet

Layers/pallet

Kg/pallet

Diced celeriac

81

9

810

Celeriac strips

72

720 

Celeriac puree

72

8

720