Deepfrozen carrots are prepared from natural developed carrots complying to the characteristics of the species Daucus carota L.
The carrots are presented in different forms:
Prepared from cultivars that grow a short root:
80 % in number of the carrots is of the declared calibre. The diameter of a carrot is defined as the smallest diameter measured with a vernier calliper where the carrot has its largest thickness.
Protein | Fat | Carbohydrates | Energy |
0,6 g | 0,2 g | 6 g | 29 kcal/ 121 kJ |
| Cases/pallet | Layers/pallet | Kg/pallet |
Parisian carrots | 81 | 9 | 810 |