Deepfrozen parsley is prepared from the leaves from natural developed plants complying to the characteristics of the species Petroselinum crispum L.
The parsley is cut into pieces of approximately 6 x 12 mm and is presented as individual fragments.
Protein | Fat | Carbohydrates | Energy |
4 g | 0,4 g | 1 g | 24 kcal/ 100 kJ |