Deepfrozen rhubarb is prepared from natural developed rhubarb complying to the characteristics of the species Rheum rhabarbarum L.
The rhubarb stems are cut in pieces with a length of approximately 14 mm.
Protein | Fat | Carbohydrates | Energy |
0,5 g | 0,1 g | 2 g | 43 kcal/ 10 kJ |
| Cases/pallet | Layers/pallet | Kg/pallet |
Rhubarb | 72 | 8 | 720 |