Whole green beans and wax beans are prepared from the young beans of the plants complying with the characteristics of the species Phaseolus vulgaris L.
The beans are size-graded (the diameter is defined as the diameter of the round perforation through which the thawed beans are passing).
Maximum diameter of the beans:
The beans may contain 20 % (in number) of beans of the immediately larger grade.
Sliced green beans are green beans that are cut lengthwise in slices with a thickness of less than 6,5 mm.
The green beans puree consists of mini portions that have a wieght between 20 to 25 g.
Cut green beans are green beans that are cut in pieces of a seemingly uniform length of 10 to 50 mm.
Protein | Fat | Carbohydrates | Energy |
1,8 g | 0,1 g | 4,7 g | 27 kcal/ 112 kJ |
1.5 g | 0.1 g | 5 g | 27 kcal/ 114 kJ |
| Cases/pallet | Layers/pallet | Kg/pallet |
Beans extra fine | 63 | 7 | 630 |
Beans very fine | 63 | 7 | 630 |
Beans fine | 63 | 7 | 630 |
Beans middle fine | 72 | 8 | 720 |
Sliced green beans | 72 | 8 | 720 |
Cut beans | 81 | 9 | 810 |
Green beans puree | 72 | 8 | 720 |