Whole green beans and wax beans are prepared from the young beans of the plants complying with the characteristics of the species Phaseolus vulgaris L.
The beans are size-graded (the diameter is defined as the diameter of the round perforation through which the thawed beans are passing).
Maximum diameter of the beans:
The beans may contain 20 % (in number) of beans of the immediately larger grade.
Sliced green beans are green beans that are cut lengthwise in slices with a thickness of less than 6,5 mm
Cut green beans are green beans that are cut in pieces of a seemingly uniform length of 10 to 50 mm.
27 kcal/ 112 kJ
Beans extra fine
Beans very fine
Beans middle fine
Sliced green beans