The Brussels sprouts are prepared from the whole auxiliary buds of the plants complying with the characteristics of the species Brassica oleracea gemmifera (DC)
The Brussels sprouts are size-graded (the size of Brussels sprouts is measured with a vernier calliper on the thawed product in the direction of the smallest width of the bud, perpendicular to its axe):
Protein | Fat | Carbohydrates | Energy |
4 g | 0,3 g | 6 g | 43 kcal/ 181 kJ |
| Cases/pallet | Layers/pallet | Kg/pallet |
Brussels sprouts 15/25 | 81 | 9 | 810 |
Brussels sprouts 20/30 | 81 | 9 | 810 |
Brussels sprouts 30/40 | 72 | 8 | 720 |