Deepfrozen vegetables are prepared from natural developed plants complying to the characteristics of the species Daucus carota L.
The vegetables are cut in dices of approximately 11 x 11 x 11 mm.
Protein | Fat | Carbohydrates | Energy |
0,6 g | 0,2 g | 6 g | 29 kcal/ 121 kJ |
| Cases/pallet | Layers/pallet | Kg/pallet |
Diced carrots | 81 | 9 | 810 |