Deepfrozen diced celeriac is prepared from natural developed plants complying to the characteristics of the species Apium graveolens L. specifically the cultivars that grow a thick root.
The celeriac is cut in dices of approximately 11 x 11 x 11 mm or in strips of about 4 x 4 mm.
The celeriac puree consists of mini portions that have a weight between 20 to 25 g.
Protein | Fat | Carbohydrates | Energy |
2 g | 0,3 g | 5 g | 31 kcal/ 130 kJ |
2 g | 0.5 g | 5 g | 33 kcal/ 138 kJ |
| Cases/pallet | Layers/pallet | Kg/pallet |
Diced celeriac | 81 | 9 | 810 |
Celeriac strips | 72 | 8 | 720 |
Celeriac puree | 72 | 8 | 720 |