Uw partner in diepvriesgroenten

Savoy cabbage

Savoy cabbage

The cabbages are prepared from the plants complying with the characteristics of the species Brassica oleracea var. sabauda L.

The heart of the cabbage is removed and the cabbages are cut in pieces (20 x 20 x 20 mm or 10 x 10 x 10 mm) in order to obtain a uniform product.

Nutritional values

Mean nutritional value / 100 g

Protein

Fat

Carbohydrates

Energy

2 g

0,3 g

4 g

27 kcal/ 113 kJ

Logistic information (palletization)

The boxes are stacked on a EURO 80 x 120 cm pallet. The pallet is recoverable and in good condition. The cartons do not stick out of the contour of the pallet.

 

Cases/pallet

Layers/pallet

Kg/pallet

Savoy cabbage

54

6

540